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1.
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Development through food: a strategy for surplus utilization.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1961; Availability: Items available for loan: [Call number: 338.8902 FAO] (3).

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2.
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Agriculture and industrialization.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1967Availability: Items available for loan: [Call number: 630 FAO-9] (1).

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3.
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Increasing food production through education, research, and extension.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1962Availability: Items available for loan: [Call number: 630.73 FAO-3] (1).

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4.
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Forests, food and people

by Beresford-Peirse Henry | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1968 Availability: Items available for loan: (1).

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5.
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Third world food survey.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1963Availability: Items available for loan: [Call number: 633.1 FAO-8] (2).

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6.
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Nuclear techniques for increased food production.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-9] (1).

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